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Mango Lachha Paratha |
Ingredients for the dough
Wheat flour - 1 cup heaped
Ripe mango pure - 1/4 cup
Salt to taste
Sugar - 1/4 tsp
Oil -1 tsp
Warm water as needed to make the dough
( Take wheat flour, mango pulp , oil, sugar and salt in a bowl, pour warm water little by little if needed and form a soft dough. Divide the dough into equal size balls )
Ingredients to sprinkle on paratha
Kashmiri red chilly powder as needed
Jeera powder as needed
Turmeric powder as needed
Kastoori methi as needed
Kalonji seeds few
Oil - 2 tbsp
Other ingredients
Oil as needed to cook the paratha
Method
Dust the board with some flour and roll out a ball of dough into a thin paratha.
Brush some oil on top and sprinkle some red chilly powder, jeera powder, turmeric powder , few kalonji seeds and crushed kastoori methi evenly.
Using your fingers spread the masala powders evenly on the paratha.
Dust some flour on top and from one corner start to pleat the dough till you reach the end.
Slightly stretch the pleated dough and roll it into a coil and tuck the end under the coil and press.
Dust the coil with flour and gently roll it out to a semi thick paratha. Do not give pressure while rolling.
Heat a tawa cook the paratha both sides till crisp, flaky and brown by adding oil around.
Enjoy these paratha with pickle or curd.
Thanks for visiting !