Rava Mor Upuma |
Ingredients
Rava (Semolina) – 1 cup (medium or coarse)
Carrots, peas, beans together - 1 cup
Luke warm buttermilk – 2 & 1/2 cups
Tempering
Dry Red chilies – 4
( you can also use mor milagai)
Broken cashews - few pieces fried in ghee
Mustard seeds – 1 tsp
Urad dal - 1 tsp
Cumin seeds – ½ tsp
Chopped green chilies – 2
Chopped ginger – 1 inch
Curry leaves – few
Hing – 1/4 tsp
Salt – to taste
Oil and Ghee – 2 tbsp
Warm buttermilk – 2 & 1/2 cups
Method
Pour some ghee in a pan add rava and roast till colour changes, do not over fry and burn them.
Heat ghee and temper it with above ingredients.
Add the ginger, green chillies, curry leaves and vegetables sauté for few minutes. Pour some water cover and cook for couple minutes.
Add the roasted rava and pour the luke warm buttermilk , mix cover and cook in low flame till cooked.
Add the fried cashew nuts garnish with curry leaves and enjoy hot with chutney or pickle.
Courtesy: Priya Satish
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