Beetroot Banana Rose Petals Ice Cream Recipe / No Cooking Rose Petals Banana Ice Cream / Healthy Rose Petals Banana Ice Cream Recipe / Paneer Rose Ice Cream Recipe

 

Rose Petal Banana Ice Cream

Ingredients

Pink rose petals / Damask Rose - 2 cups

( I used red rose in this recipe)

Ripe yellow sweet banana - 2 medium size

Coconut milk -  1 cup

Grated beet root - 1/8 cup

Cashew nuts - 1/4 cup

( soak it in coconut milk till soft)

Cardamom powder - a tiny pinch

Condensed milk - 1 tbsp

( add more or less according to the sweetness)

Chopped pistachio for garnish

Rose syrup to drizzle on top ( optional)

Rose Banana Ice Cream

Method

Take a blender add all the ingredients and blend to a smooth mixture.

Transfer into a container and sprinkle some chopped nuts and refrigerate overnight or till firm.

Scoop the ice cream into a bowl, garnish with chopped pistachio and drizzle rose syrup on top.

Serve immediately!

Thanks for visiting !

Sweet Potato Hummus Recipe / Vegan Hummus Recipe / Creamy Sweet Potato Hummus Recipe / Healthy Hummus Recipe

Sweet Potato Hummus

Ingredients

Cooked sweet potato - 1 cup

Tahini - 1 tbsp.

Paprika - 1/4 tsp

Cumin powder - 1/2 tsp

Olive oil - 1 tbsp.

Grated garlic - 1 clove

Lemon juice - 1 tsp

Lemon zest - a generous pinch

Salt and pepper powder to taste

Sweet Potato Hummus

Method

Take a blender add all the above ingredients and blend till combined.

Transfer into a bowl drizzle some olive oil, sprinkle some paprika , cumin powder , pumpkin seeds , sesame seeds on top and garnish with few parsley.

Enjoy with chips , vegetables or pita bread.

Vegan Sweet Potato Hummus

Note:

a) You can roast the sweet potato and make hummus.

b) If you don't have Tahini just grind some roasted sesame seeds with some oil to a smooth consistency.

c) You can blend 1/4 cup of cooked chickpea to give a grainy texture to you hummus.

d) Adjust all above ingredients according to your taste.

Thanks for visiting !

Orange Ginger Tofu Recipe / Orange Tofu Recipe / Ginger Tofu Recipe / Easy Tofu Recipes / Vegan Recipes

Orange Ginger Tofu 

Ingredients

Firm tofu cut into desired shape - 1 pack ( 14 ounce / 396 gms) 

Salt and pepper powder to taste

Orange juice - 1 cup

Rice vinegar - 1/4 cup

Soy sauce - 2 tbsp.

Chilly flakes - 2 tsp

Sesame oil - 2 tbsp.

Chopped coriander leaves - 2 tbsp.

Chopped coriander leaves - 2 tbsp.

Grated ginger - 1 tbsp.

Minced or grated garlic - 4

Garnish

Sesame seeds as needed

Orange Ginger Tofu 

Method

Take a bowl add all the above ingredients and mix.

Arrange the tofu in a wide baking dish, pour the sauce mixture on top and let the tofu rest for 1 hour. Make sure both the sides are well coated with the marinate.

Preheat the oven to 350 deg. F and bake for 10 minutes or air fry them at 350 deg. F for 15 minutes.

Each oven is different so cooking time and temperature may vary.

Sprinkle some toasted sesame seeds on top of the tofu and enjoy with hot rice.

Thanks for visiting !

Srikakulam Chandra Kaantalu Recipe / Srikakulam Chandrakaantalu Recipe / Chandra Kanthulu Recipe / A Traditional Andhra Sweet Recipe

 

Chandra Kaantalu

Ingredients

Yellow moongh dal - 1/2 cup

Raw rice - 1 tbsp.

Grated coconut - 1 & 1/2 tbsp.

Chopped cashew nuts - few ( optional)

Salt a pinch

Sugar - 1/2 cup

Cardamom powder - 1/8 tsp

Water - 1 cup

Oil as needed for deep frying

Method

Wash and soak moongh dal and rice in water for 2 hours., drain the water out add it into a blender pour some water and grind to a semi coarse mixture, transfer into a bowl.

Add sugar, cardamom powder, salt and coconut to the ground mixture and mix well.

Pour it into a greased plate and steam  for 5 minutes or pour it into a non stick pan and in low flame keep stirring continuously till the mixture forms to a thick lump.

Transfer it on a wet towel or to a greased plate flatten the mixture to 1/2 " thickness.

Grease a knife with ghee cut into desired shape ,make sure you wipe the knife each time you cut.

Heat oil in a pan and in medium flame deep fry the pieces till light golden brown on both sides.

Remove to a kitchen tissue for extra oil to get absorbed.

Enjoy hot or warm!

Thanks for visiting!

Turkish Yogurt Soup Recipe / Yayla Çorbasi Recipe / Creamy Yayla Corbasi Recipe / Yogurt Corbasi Recipe

Turkish Yogurt Soup

Ingredients

Rice - 1/2 cup

Water - 5 cups add more if needed

Salt to taste

Dry mint leaves crushed - 1 tbsp.

Yogurt - 1 cup

Egg - 1

All purpose flour - 1 tbsp.

Lemon juice - 2 tsp

Butter - 2 tbsp.

Yayla Corbasi

Method

Wash the rice and add it into a pan pour water and cook till the rice is soft.

Take a bowl whisk the egg , all purpose flour, lemon juice, salt, yoghurt and whisk.

Once the rice is cooked ladle some hot rice water and pour it into the yoghurt mixture and whisk till combined. Adding hot rice water helps the yoghurt from curdling.

Pour this mixture into the cooked rice and in low flame cook till the soup is thick.

Heat butter in a pan add the mint leaves stir for 10 seconds and switch off the stove.

Pour this on top of the hot soup mix and enjoy hot or warm!

Thanks for visiting !

Pumpkin Pasta Recipe / Creamy Pumpkin Pasta Recipe / Yellow Pumpkin Pasta Recipe / Vegan Pumpkin Pasta Recipe / Easy Vegan Recipes

 

Pumpkin Pasta

Ingredients for the sauce

Chopped yellow pumpkin - 2 cups

Garlic - 2

Chopped white onion - 1/4 cup

Vegetable stock - 1 cup or as needed

Salt and Pepper powder to taste

Red chilly flakes - 1/4 tsp

Italian seasonings - 1/2 tsp

Fresh basil leaves - 3

Olive oil - 1 tbsp.

Pumpkin Pasta

Method

Heat oil in a pan and fry onion, garlic , cashew nuts and pumpkin till raw smell disappears.

You can even roast the vegetables in the oven.

Pour the stock and cook till the vegetables are soft. 

Switch off the stove and add the seasoning and basil leaves.

Cool and blend to a smooth thick mixture. Add stock if needed to get the right consistency.

Pour this sauce into the cooked pasta sprinkle some cheese on top and enjoy!

Thanks for visiting !

Cauliflower Chickpea Bowl Recipe / Vegan Cauliflower Chickpea Bowl Recipe / Weight loss Recipes

Cauliflower Chickpea Bowl

Ingredients

Olive oil - 3 tsp

Cumin seeds - 1/4 tsp

Chopped onion - a handful

Chopped garlic - 1

Chopped red bell pepper - 2 tbsp.

Salt to taste

Red chilly powder - 1/4 tsp

Chopped ripe green chilies - 1

Chopped parsley - 1 tbsp. ( for garnish)

Cooked chickpeas - 1/2 cup

Cooked cauliflower rice - 2 cups

Tahini or Hummus - 1 tbsp. to drizzle on top of the dish.

Method

Heat oil in a pan and temper it with cumin seeds.

Add onion , garlic , green chilly, bell pepper and sauté till raw smell has disappeared.

Add salt, red chilly powder , cooked cauliflower rice and chickpea, in low flame mix till well combined.

Switch off the stove mix in the parsley , drizzle the hummus on top and enjoy warm!

Thanks for visiting!

Daddojanam Recipe / Andhra Temple Style Curd Rice Recipe / Andhra Style Curd Rice / Dadyojanam Recipe / Temple Style Yoghurt Rice - Version 2

Dadojanam

Ingredients

Raw rice - 1/2 cup

Water - 1 & 1/2 cups

Milk - 1/2 cup

Curd - 1/2 cup

( make sure curd is not sour)

Salt to taste

Tempering

Ghee - 2 tsp

Mustard, Urad dal, Channa dal - each 1 tsp

Jeera - 1/2 tsp

Whole pepper - 1/4 tsp

Hing - a pinch

Chopped green chilly - 1

Red chilly - 1

Chopped ginger - 1 tsp ( heaped)

Curry leaves - few

Other ingredients

Chopped coriander leaves - 2 tsp

Roasted and powdered chukku/ dry ginger in ghee - 1/4 tsp

( this gives a nice flavour to your dish, try not to skip this ingredient)

Method

Wash the rice and add it into a pressure cooker pour water and pressure cook till soft and mushy.
Once cooled open the pressure cooker while still hot mash the rice well , pour the milk , curd add salt mix till combined.
Heat oil in a pan and temper it with above ingredients, pour the tempering into the rice mixture , add the dry ginger powder, coriander leaves and mix till combined.

Enjoy warm!

Note:

Rice should be in a loose consistency not thick so add milk and curd accordingly.

Thanks for visiting !

Kakarakaya Karam Recipe / Bitter Gourd Kaaram Recipe / Andhra Style Bitter Gourd Kaaram

 

Kakarakaya Karam

Ingredients

Sliced bitter gourd - 1 cup

( pour some oil in a pan and deep fry the bitter gourd till crisp and keep it aside. Remove 2 tsp separated to mix it at the last into the kakarakaya kaaram)

Red chilly powder - 2 tsp

Jaggery - 1/4 tsp

Salt to taste

Garlic - 4

Tamarind - a small piece

Tempering

Oil as needed

Urad dal - 2 tsp

Peanuts - a handful

Curry leaves few

Coriander seeds - 1/2 tsp

Jeera - 1/4 tsp

Coconut - 1 tbsp

( Heat oil in a pan i used the same oil which I fried the bitter gourd, temper it above ingredients. Remove 1 tsp separately to mix it into the kaaram later.)

Method

Take a mixi jar add add the tempering ( save 1tsp to mix it into the kaaram at the end) and grind to a coarse powder.

Add the fried bitter gourd, garlic, red chilly powder , tamarind, salt and jaggery and pulse till combined.

Transfer into a powder add the saved tempering and fried bitter gourd and give a mix.

Store this mixture in a clean jar and kelp it in the refrigerator.

Mix this into hot rice with a drop of ghee and enjoy!

Thanks for visiting !

Raw Mango Rasam Recipe / Mango Charu Recipe / Mavinakayi Saaru Recipe / Mangai Rasam Recipe / Viral Mango Rasam Recipe

 

Raw Mango Rasam 

Tempering ingredients

Oil - 1 tsp

Mustard - 1/2 tsp

Methi seeds - 1/4 tsp

Red chilly - 1

Few curry leaves 

Hing - 1/4 tsp

Turmeric powder - 1/8 tsp

( Heat oil in a pan temper it with above ingredients))

Other ingredients

Raw mango - 1/2

( pour some water into a pressure cooker add the mangoes and cook till soft. Once cool remove the skin and scoop out the pulp and mash it well. Make sure your mango is sour.)

Salt to taste

Chopped onions - a handful

Chopped coriander leaves - 1 tbsp

Water as needed

Rasam powder - 1/4 tsp ( optional)

Ingredients crushed to a coarse mixture

Jeera/ Cumin seeds - 1 tsp

Black pepper - 1 tsp ( heaped)

Green chilies - 2

Garlic - 2

( Using a mortar and pestle crush the ingredients)

Mango Saaru

Method

Take a bowl add the mango pulp, onion, coriander leaves, crushed ingredients, rasam powder if adding , salt and add water as needed.

Pour the hot tempering into the mango rasam and mix well.

Enjoy with plain rice.

Thanks for visiting !