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Majjiga Chukka Atlu |
Tempering ingredients
Oil - 2 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Jeera - 1/2 tsp
Chopped ginger - 2 tsp
Chopped green chilies - 4
Red chilly - 3
Hing - 1/4 tsp
Curry leaves few
( heat oil in a pan and temper it with above ingredients)
Other ingredients
Urad dal - 1/2 cup
( soak it in water for 2 hours, drain the water add it into a blender. Add water little by little and grind to a smooth batter, add salt and mix. The consistency must be like dosa batter not too thick or too thin )
Salt to taste
Curd - 2 cups or add more if needed
( beat the curd well add some salt pour some water and dilute. Consistency must be like a semi thick buttermilk )
Chopped coriander leaves for garnish
Oil to fry
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Majjiga Chukka Atlu |
Pour the tempering into the diluted curd , mix and keep it aside.
Heat a tawa pour a ladle of urad dal batter like mini pancakes, pour oil around the pancakes.
Once cooked flip the pancakes to cook the other side. When both sides are light brown remove and put it into the curd mixture immediately.
Let it soak for 5 minutes, garnish with coriander leaves and enjoy like a evening snack or as a side dish for rice.
Courtesy : From internet.
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